Natchitoches Meat Pies recipe at Nola Cuisine
I made hors d’oeuvre sized Natchitoches Meat Pies the other day, a holiday tradition for me. I served these with a Creole Mustard Aioli as a dipping sauce, but they’re just fine by themselves. Here is the post including the recipe!
Be sure and check out my ever growing Index of Creole & Cajun Recipes!
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